The high quality, fresh organic salmon is delivered year-round in large volumes directly to your market for distribution to seafood markets, restaurants and high-end hotels.
Aegir Seafood is focused on ensuring fish welfare, food safety, quality control and assurance, food quality as well as environmental responsibility with all our partners.
The Norwegian salmon industry sets very high standards with strict enforcement to ensure high quality of salmon as well as to ensure the health and comfort of every fish.
We provide only the finest quality of fresh, frozen and smoked salmon from very selected suppliers along the coast of Norway.
We understand the needs and requirements of handling and shipping your products weather it is fresh, frozen or smoked, and we only use trusted partners to ensure the best service and quality.
All filets are deboned by hand and fully trimmed to ensure the absolute highest quality filets.
Supplied all year round with various size options:
HEAD ON GUTTED WHOLE FISH
We supply the gutted whole fish gutted all year round with various size options:
Consistant quality and product traceability guaranteed.